A traditional south indian soup prepared using tomato, tamarind & garlic mixed with other spices.
A traditional south indian soup prepared using tomato, tamarind & garlic mixed with other spices.
Chinese soup with a hint of sweetness & spicy and can be quite fiery prepared with fresh veggies.
Prepared with corn, water, butter and flour along with salt and pepper as seasonings.
A thick soup with chopped vegetables, served with crispy noodles.
Smooth and silky comforting soup with roasted tomatoes with full of rich flavour, served with cream.
Traditional south indian soup prepared using chicken, tamarind, garlic, coriander and some spices.
Strong vinegar flavor with a hint of sweetness & spicy and can be quite fiery prepared with fresh veggies and chicken.
Traditional south indian soup prepared using tomato, garlic, fresh mutton and some spices
A thick soup chopped with vegetables, served by adding chicken & crispy noodles.
Delicious soup made with fresh sweet corn, garlic, spring onions, herbs, chicken and spices
Spicy and crispy appetizer made with deep-fried cauliflower florets coated with a flavorful batter of spices and com flour.
Minced veggie balls sauteed with ginger and garlic.
Babycorn stir fried in spicy sauce, served dry with curry leaves & coriander.
Cauliflower fritters fried with batter and sautéed in our Chefs special sauce with cashew and curry leaves.
Fried Paneer sauteed with onions,bell pepper & sauce.
Paneer sauteed with butter and indian spices served- with cashews, corrinder and seasoning spices.
Marinated with spices, sauteed in special sauce with some chillies and curry leaves.
Paneer tossed in hot sauce with ginger, chilli flakes & red chillies.
Corn coated with a flavorful batter of spices, corn flour and sauteed in sauce with onions and green peppers.
Marinated Mushroom sauteed in sauce with onions & Peppers.
Marinated chicken deep fried in oil and sauteed in our chefs special sauce with cashew and curry leaves.
Chicken marinated with spices, sauteed in special sauce with chillies and curry leaves.
Chicken Tossed in special sauce with chilli flakes, cashew and curry leaves.
Originated in Hyderabad, India, a wet chicken dish marinated with Indian spices with an appetizing look.
Tender fried chicken with yogurt base sauce with curry leaves and cashews.
A spicy and lip-smacking snack made with deep fried boneless of chicken tossed in spicy curry sauce and curd to get signature tongue tickling taste.
Is a very popular Indo-Chinese dish. crispy fried chicken pieces are tossed in a sweet and Savoury sauce.
Chicken tossed in spicy curry sauce to get signature tongue tickling taste with red chillies and curry leaves.
Chef special tender boneless goat fried and tossed with pepper, green chillies, curry leaves & spices.
Dry authentic Andhra flavored fresh baby goat with mixed seasoning spiced
Chicken lollies marrinated in spices coated in zesty batter, deep fried and tossed with flavorful sauces and cashew nuts.
Dry chicken drumsticks marinated in spices, coated in zesty batter, deep fried and served with hot garlic sauce.
Fried chicken tossed in hot sauce with ginger, chilli flakes and red chillies.
Prawns sauteed with butter and Indian spices served with cashews, coriander and seasoned spices.
Marinated prawns sauteed in hot sauce with onions, bell pepper & other flavored sauces.
Marinated fish cubes, fried batter, sauteed with onions, bell peppers and chillies in Indo-Chinese Style.
Fish tossed in Special sauce with cashew and curry leaves served with coriander.
Fish sauteed with butter and Indian spices served with cashews, coriander and seasoning spices.
Homemade panner marinated in yogurt with Indian spices, roasted in tandoor clay oven.
Homemade paneer marinated in yogurt and Indian spices, roasted in tandoor clay over served with in house special sauce.
Spicy and slightly sour tasting paneer marinated in yogurt along with other Indian spices.
Paneer cubes and veggies marinated with a paste made of cilantro and mint, cooked later.
Marinated with a unique blend of yogurt, cream and spices, to be cooked.
Chicken marinated in yogurt and Indian spices , roasted in tandoor clay oven.
Spicy and slightly sour tasting chicken marinates in yogurt and Indian spices.
Chicken drumstick marinated in ginger, garam masala, turmeric and spice mix, grilled in tandoor until cooked.
Homemade marinated chicken in yogurt and indian spices, roasted in tandoor clay over served with in house special sauce.
Chicken marinated with a unique blend of yogurt, cream and spices cooked together
Chicken cubes marinated with a paste made of cilantro and mint.
Marinated pieces of chicken to be grilled, tasting in as a smokey flavor.
Chicken marinated in yogurt and various other indian spices, roasted in a tandoor clay oven
Chicken marinated in yogurt and various other indian spices, roasted in a tandoor clay oven.
Creamy onion base enriched with paneer and cashews.
Rich and creamy curry made with paneer tomatoes, cashews and butter.
Paneer tikka cheese served in a spiced gravy with onions & bell peppers.
Traditional kashmiri dish made with paneer and methi leaves.
Boiled potatoes and cauliflower mixed with north Indian style tadka.
Mix of vegetables together in a traditional indian onion - tomato gravy.
Creamy onion base enriched with fresh veggies and paneer.
Cashews cooked in a spicy creamy sauce prepared in tomato and onion base.
Yellow lentils are delicate with a mild flavor of curry, turmeric, ginger and cumin.
Yellow lentils are delicate with a mild flavor of curry, turmeric, ginger and mango.
Mixed vegetables traditionally in Indian kadai masala with onions and bell peppers.
Variation of traditional lentil dishes, made with urad dal and other pulses, including butter and cream.
Paneer cooked with fresh spinach, spices and whole cream.
Indian dish made with boiled eggs, onions, tomatoes, whole spiced powders.
Dish made with boiled fried eggs and onion base served with red chillies and cashews.
Scrambled beaten eggs with sautéed onions, tomatoes, spices and herbs.
Chicken stewed in a tomato-based sauce seasoned with aromatic spices.
Creamy onion base enriched with chicken and cashews.
Boneless chicken stewed in an onion and spicy paste.
Chicken cooked in a tomato sauce and onion gravy with cream base.
Gongura chicken is spicy and slightly sour tasting made with chicken, spices and herbs.
Chicken tikka served in a spiced gravy with onions & bell peppers.
A perennial chettinad favorite whose gravy is served with whole spices.
Boneless chicken curry made with spiced tomato, butter and cream sauce.
Onion base with cream, cashew powder served with curry leaves and in house special masala.
Onion base with cashew nuts mixed in with yogurt and egg and using coconut paste.
Fresh baby Goat stewed in a tomato-based sauce seasoned with aromatic spices
Mutton mince with onion base and cashew with wholesome spices.
Dry authentic Andhra flavored fresh baby goat with mixed seasoned spices.
Gongura Goat is spicy and slightly sour tasting made with baby goat, gongura, chillies and spices.
Veggies are marinated and cooked along with short grain basmati rice on slow fire or dum for a fragrant and aromatic flavour.
A delicious medley of succulent vegetables, spices, ghee and flavors.
Paneer tossed in an onion gravy with a spicy paste.
Paneer crushed with special sauce mixed with chilli paste.
Layered mushroom masala is topped with cashew & spices on flavorful cooked basmati rice.
The layered paneer masala is topped on flavorful cooked basmati rice.
Ulava Charu Vegetable Biryani is a traditional and authentic recipe prepared with cooked horse gram water, vegetables and with exotic biryani spices.
Gongura veg is a spicy and slightly sour tasting made with gongura, onions, chilies, spices & herbs.
South India's favorite biryani topped with vegetables blended in avakaya (Mango Pickle).
Traditional rice dish with a layer of masala cooked in seasoned broth with spices.
Traditional rice dish with a layer of masala cooked in seasoned broth with spices in egg plant.
Fresh baby goat is marinated and cooked along with short grain basmati rice on slow fire dum for a fragrant and aromatic flavor.
Dry authentic Andhra flavored fresh baby goat with mixed seasoning spices.
Dry Authentic Andhra flavored fresh Chicken with mixed seasoning spices.
Authentic flavored chicken with mixed seasoning and spicy paste.
Traditionally marinated in Andhra spices with long grain basmati rice.
Traditional rice dish, layered with chicken masala cooked in seasoned broth with spices.
The aroma of spices and flavor of freshly marinated chicken with mint perfectly cooked and topped on basmati rice.
A smoky delicious combination of the most popular classic dum biryani twist.
The layer chicken masala is topped on flavorful cooked basmati rice.
Topped with tikka cooked in tikka masala gravy having chicken tikka flavor.
A savory chicken and rice dish that includes layers of chicken rice and aromatics that are steamed together.
Deep fried marinated chicken tossed with special sauce mixed with green chilli.
Keema Biryani is the delicious amalgamation of rice with aromatic spices is a delight to relish.
Onion gravy cooked along cream base with marinated chicken with cashew.
Egg roasted in ghee cooked along with red chillies, cashews and curry leaves.
Classic Indian sweet made with milk solids, sugar, rose water and cardamom powder.
A royal Mughlai delicacy of golden fried bread simmered in creamy and rich thickened milk.
Made with ghee fried bread, thickened sweetened milk, saffron and variety of nuts.
Delicious creamy and rich chilled dessert made with custard powder, milk, seasonal fruits and nuts.
Small sized golden gulab jamuns floating in creamy, sweet saffron flavored rabdi garnished with pistachio nuts.